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Tales at sunset on the terrace by the sea

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Pasta with Fried Zucchini. The Recipe

Pasta with fried zucchini tastes like summer: golden, slightly crispy zucchini, the aroma of fresh basil or a hint of mint, grated cheese, and a pinch of salt that evokes the sea breeze of Pantelleria - a simple, rich flavor that invites you to take a bite!

Summer 2026: How to Get to Pantelleria

Pantelleria, thanks to the island’s airport and maritime connections, is easily accessible during the summer.

Wild fennel meatballs

Fresh wild fennel meatballs make an excellent appetizer to serve your guests. In Pantelleria, in the spring, wild fennel grows almost everywhere, ready to be harvested.
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SUMMER ABECEDARY

Summer Abecedary
Pantelleria, the volcanic island, instinct for beauty

Ravioli from Pantelleria

The so-called “bitter” ravioli, to distinguish them from the sweet ones, are a typical dish for both Sundays and holidays.
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SPRING ABECEDARY

Spring Abecedary
Pantelleria, tastes and smells of the island
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Le Case del Principe

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