Fresh wild fennel meatballs make an excellent appetizer to serve your guests. In Pantelleria, in the spring, wild fennel grows almost everywhere, ready to be harvested.
Continue readingWild fennel meatballs
Ravioli from Pantelleria
The so-called “bitter” ravioli, to distinguish them from the sweet ones, are a typical dish for both Sundays and holidays.
Continue readingPantelleria, the perfect social distancing island
We still live with the uncertainty of what the rules for this summer will be, but surely many of us really need a holiday. We need to breathe the sea air, to get lost in the horizon in front of us, to dive into the immense blue.
That’s why Pantelleria is the island that’s right for us. A large and incredibly varied island, characterized by black cliffs, crystal clear sea, enchanting landscapes such as the nearby Lake of Venus and the countless paths that climb the Montagna Grande for all types of trekking.
In Pantelleria, with a span of 80 square km, we will certainly not have to struggle to respect the distance they ask us to maintain. Just take refuge in a dammuso facing the sea and enjoy this well-deserved relaxation.
As Green Planet News suggests, Pantelleria is the island of slow tourism, never too crowded, where daily life has a different rhythm from the rest of the world. That’s the pace we all need this year.