Fresh wild fennel meatballs make an excellent appetizer to serve your guests. In Pantelleria, in the spring, wild fennel grows almost everywhere, ready to be harvested.
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Ravioli from Pantelleria
The so-called “bitter” ravioli, to distinguish them from the sweet ones, are a typical dish for both Sundays and holidays.
Continue readingThe Panthean donkey and the birth of Hector
Ettore, after 30 years, is the first donkey, said “sceccu”, of Pantelleria breed born again in Pantelleria!
Continue readingSicilian Buccellati. The recipe
Buccellati are typical Sicilian Christmas desserts. Long ago, it was one of the occasions to get everyone involved…
Continue readingThe Dreamcatcher Creative Workshop
From July 20 to 26 the l’Acchiappasogni creative workshop (dreams of sea, sun, wind), curated by Viviana Randazzo
Continue readingCiaki Ciuka: our Pantescan-style ratatouille. The recipe
The pantescan ciaki ciuka reminds us of a French ratatouille or a Sicilian canazzo and each family has their own version
Continue readingKeep an eye on the flight prices to Pantelleria
Desire to come to us in Pantelleria but flight prices are too high? Get an email from Google when prices drop, we are waiting for you!
Continue readingThe true story – romantic! – of the Winter Solstice
He was sitting on a rock on the seaside, with his gaze lost in the distance without focusing on any precise point, almost as if he were part of the movement of the waves, which have no direction but live within the sea.
Then a little girl, curious and fearless as all sea girls are, asked him: …
Continue readingThe Bacio Pantesco, our recipe
The Bacio Pantesco is one of the many good reasons to visit our island. Is it worth the trip? Who can say, you’ll have to try it…
Continue readingWinter in Pantelleria
What’s it like to live in Pantelleria all winter? It’s a common question from many summer guests, enchanted by the colors of the sunsets, …
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