Fresh wild fennel meatballs make an excellent appetizer to serve your guests. In Pantelleria, in the spring, wild fennel grows almost everywhere, ready to be harvested.
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Ravioli from Pantelleria
The so-called “bitter” ravioli, to distinguish them from the sweet ones, are a typical dish for both Sundays and holidays.
Continue readingWINTER ABECEDARY
Winter Abecedary.
Pantelleria, the volcano island, instinct of beauty.
Wind, typical Pantelleria sweets, ducchene…
Sicilian Buccellati. The recipe
Buccellati are typical Sicilian Christmas desserts. Long ago, it was one of the occasions to get everyone involved…
Continue readingCiaki Ciuka: our Pantescan-style ratatouille. The recipe
The pantescan ciaki ciuka reminds us of a French ratatouille or a Sicilian canazzo and each family has their own version
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