Buccellati are typical Sicilian Christmas desserts. Long ago, it was one of the occasions to get everyone involved…
Continue readingSicilian Buccellati. The recipe
Ciaki Ciuka: our Pantescan-style ratatouille. The recipe
The pantescan ciaki ciuka reminds us of a French ratatouille or a Sicilian canazzo and each family has their own version
Continue readingThe Bacio Pantesco, our recipe
The Bacio Pantesco is one of the many good reasons to visit our island. Is it worth the trip? Who can say, you’ll have to try it…
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